{"id":75,"date":"2019-10-21T07:11:19","date_gmt":"2019-10-21T07:11:19","guid":{"rendered":"https:\/\/demosites.io\/food-magazine\/?page_id=75"},"modified":"2021-02-24T08:12:27","modified_gmt":"2021-02-24T08:12:27","slug":"food-mag-category-layout","status":"publish","type":"page","link":"https:\/\/demosites.io\/food-magazine\/food-mag-category-layout\/","title":{"rendered":"Category"},"content":{"rendered":"\t\t
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\n\t\t\tCATEGORY<\/span>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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World Recipes<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This is an Elementor-powered layout that can be used as a custom category<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"food-mag-06\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Organic Miso Soup with Spices<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A traditional recipe that will help you make the perfect Miso Soup.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRead Article<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"food-mag-05\"<\/a><\/div>
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\n\t\t\t\t\t\t\t\n\t\t\t\t\tInnovations to tackle food waste\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/i>October 17, 2019\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\tBlogging is a key marketing and brand development tool for any cause. It\u2019s common practice for restaurants, catering companies, meal delivery services, private chefs, and other food and beverage businesses…\t\t\t<\/div>\n\t\t\t<\/div><\/article><\/div>
\"food-mag-11\"<\/a><\/div>
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\n\t\t\t\t\t\t\t\n\t\t\t\t\tBenefits of green tea\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/i>October 17, 2019\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\tBlogging is a key marketing and brand development tool for any cause. It\u2019s common practice for restaurants, catering companies, meal delivery services, private chefs, and other food and beverage businesses…\t\t\t<\/div>\n\t\t\t<\/div><\/article><\/div>
\"food-mag-04\"<\/a><\/div>
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\n\t\t\t\t\t\t\t\n\t\t\t\t\tWhat is a sustainable food system?\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/i>October 17, 2019\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\tBlogging is a key marketing and brand development tool for any cause. It\u2019s common practice for restaurants, catering companies, meal delivery services, private chefs, and other food and beverage businesses…\t\t\t<\/div>\n\t\t\t<\/div><\/article><\/div>
\"food-mag-02\"<\/a><\/div>
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\n\t\t\t\t\t\t\t\n\t\t\t\t\tSimple hacks for perfect deserts\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t
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\n\t\t\t\tBlogging is a key marketing and brand development tool for any cause. It\u2019s common practice for restaurants, catering companies, meal delivery services, private chefs, and other food and beverage businesses…\t\t\t<\/div>\n\t\t\t<\/div><\/article><\/div><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Popular from other categories<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"food-mag-05\"<\/a><\/div>
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\n\t\t\t\t\t\t\t\n\t\t\t\t\tInnovations to tackle food waste\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t
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\"food-mag-11\"<\/a><\/div>
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\n\t\t\t\t\t\t\t\n\t\t\t\t\tBenefits of green tea\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t
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\"food-mag-11\"<\/a><\/div>
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\n\t\t\t\t\t\t\t\n\t\t\t\t\tTop 100 best spots for brunch in Venice\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/i>October 17, 2019\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\tBlogging is a key marketing and brand development tool for any cause. It\u2019s common practice for restaurants, catering companies, meal delivery services, private chefs, and other food and beverage businesses…\t\t\t<\/div>\n\t\t\t<\/div><\/article><\/div>
\"food-mag-03\"<\/a><\/div>
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\n\t\t\t\t\t\t\t\n\t\t\t\t\tWhat to look before starting a Food Blog in 2019\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/i>October 17, 2019\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\tBlogging is a key marketing and brand development tool for any cause. It\u2019s common practice for restaurants, catering companies, meal delivery services, private chefs, and other food and beverage businesses…\t\t\t<\/div>\n\t\t\t<\/div><\/article><\/div><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Join our Contest and win $100 worth of Organic Cooking herbs<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLearn More<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

CATEGORY World Recipes This is an Elementor-powered layout that can be used as a custom category featured in this category Organic Miso Soup with Spices A traditional recipe that will help you make the perfect Miso Soup. Read Article Innovations to tackle food waste October 17, 2019 Blogging is a key marketing and brand development… Read More »What to look before starting a Food Blog in 2019<\/span><\/a><\/p>\n","protected":false},"author":146096,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"inline_featured_image":false,"neve_meta_sidebar":"full-width","neve_meta_container":"default","neve_meta_enable_content_width":"on","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"off","neve_meta_disable_footer":"off","neve_meta_disable_title":"off","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false,"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"n539xtdd4dolv385ho1w","_ti_tpc_screenshot_url":"https:\/\/api.themeisle.com\/sites\/images\/q:auto\/dpr:2\/wp-content\/uploads\/2021\/02\/Food-Magazine-Category.jpg","_ti_tpc_site_slug":"neve-food-magazine","_ti_tpc_published":true,"footnotes":""},"_links":{"self":[{"href":"https:\/\/demosites.io\/food-magazine\/wp-json\/wp\/v2\/pages\/75"}],"collection":[{"href":"https:\/\/demosites.io\/food-magazine\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/demosites.io\/food-magazine\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/demosites.io\/food-magazine\/wp-json\/wp\/v2\/users\/146096"}],"replies":[{"embeddable":true,"href":"https:\/\/demosites.io\/food-magazine\/wp-json\/wp\/v2\/comments?post=75"}],"version-history":[{"count":0,"href":"https:\/\/demosites.io\/food-magazine\/wp-json\/wp\/v2\/pages\/75\/revisions"}],"wp:attachment":[{"href":"https:\/\/demosites.io\/food-magazine\/wp-json\/wp\/v2\/media?parent=75"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}